Chinese Food
French caramel Brey with Indian tea flavor
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Indian tea is spiced with masala spice. It's pungent and pungent. Brey, the French style of Indian tea flavor, is not a confusion of terms, but an innovation declaration focusing on taste and food.
Cooking ingredients
Cooking Steps
Step1:Preheat oven to 300 ℃. Put four 6-ounce shallow mouth ceramic pudding cups on the baking tray.
Step2:Put the cream and tea bag into the pot directly. Boil over medium heat and turn off the heat. Let stand for 15 minutes. Then boil over medium heat again.
Step3:Prepare a medium bowl. Add yolk, sugar and vanilla extract. Stir well.
Step4:When the cream is boiling, slowly pour it into the yolk liquid, and stir until it is even.
Step5:Mix well. Spoon into the pudding cup until it is full. Place the pan in the oven. Pour hot water into the baking pan. Half the height of the pudding cup.
Step6:After baking for 3035 minutes, the surface of the custard begins to shake slightly. Take it out and cool it at room temperature for about 45 minutes. Refrigerate it for more than 1 hour until it is completely cooled.
Step7:When eating, spread a layer of sugar on the surface. Gently shake the pudding cup to evenly distribute the sugar on the surface. Then use the spray gun to bake a layer of sugar on the surface. Then you can eat the meimeida Indian tea style French Caramel Breit.
Cooking tips:There are skills in making delicious dishes.
