Chinese Food
Chocolate Indian milk tea
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Cooking ingredients
Cooking Steps
Step1:Add the water to the milk pot. Heat and boil. Add in the cinnamon and cook.
Step2:Add crushed cardamom and cook slightl
Step3:Add black tea. Cook for 1 minute.
Step4:Add the same amount of milk as the water. Boil. Keep boiling for 30 seconds and 1 minute. The tea becomes thick
Step5:. add suga
Step6:Stir well and then turn off the fir
Step7:Filter the freshly cooked tea.
Step8:Add chocolate syrup.
Step9:Stir well. The milk tea is very smooth at this time.
Step10:Pour the tea into the cup. Float the whipped cream. Sift some cocoa powder. Add some fried almond slices. Enjoy
Cooking tips:1. If you don't have black tea in bulk, you can use two bags of black tea instead. 2. If you can't buy chocolate syrup, you can use ordinary syrup and melted chocolate liquid instead of cooking.
