Chinese Food
Indian mutton curry bag (spitting blood)
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※ attention. This recipe is very long. If you want to learn it alone, go to the homepage and search for the keywords (1. Indian Curry Mutton 2. Country bread / European bread 3. Curry powder). The one you want to learn by yourself, I dare say that the one that impresses Chinese people most in Indian food is Indian mushy. Indian people like curry very much. In fact, it can't be said that it's Curry. He always puts some turmeric powder Chili powder. This is what we usually call red and yellow powder. They also like onions very much. After stewing, it looks like a paste. They usually eat rice and other things, but they also eat some pancakes and pancakes and so on. I've seen country bread used for curry (in Hong Kong). So this time I used a European country bread to put curry instead of scones. It's delicious. Indian curry is very different from Japanese curry. Indian curry is very fragrant and oily
Cooking ingredients
Cooking Steps
Step1:(I don't know if you've seen an old Indian grandmother cooking) give me a guide. Country bread step 2 step 6 curry powder step 7 Curry Mutton step 8 step 17 final assembly step 18 step 2
Step2:First of all, make a country bread yeast and mix it with all materials. It's good to mix it evenly. The country bread that doesn't need to be kneaded is also delicious with ordinary flour. But if the medium gluten flour is really sticky, then add 1030 grams of flour
Step3:Fold it every half an hour. Gently pull one side with your hand. Fold it several times to the other side. If it's too sticky, use a scraper or dip your hand in water. Fold it three times repeatedly
Step4:After folding, you can take it to the refrigerator for cold storage. The next day, you can also make dough directly (return to room temperature) and move it to the operation desk. Be sure. Spread more flour. The water content is very high. All the dough mats. Continue to fold the doug
Step5:Put it in the fermentation basket. I have been fermenting for 1.5 hours. If I don't have a fermentation basket, I can take a container. Then put a cloth in it. Sprinkle a lot of flour. Put the dough in it, and it will rebound slowly when I poke it with my hand. There is a small pit on the cloth. Sprinkle more flour. It's better to use a cloth as rough as line
Step6:The fermented bread can be poured into the baking tray directly. It will be more round if it is surrounded by oil paper. If it is not surrounded, it can also be sprayed with water to wet the surface. It can be baked at 230 ℃ in the oven. In 2030 minutes, the common flour can have big pores, but it must be fully fermented
Step7:It's good to mix all the materials evenly. I've added a filter here. The color is a little different from the real thing. In the material preparation table, it must mean that you can buy masala powder directly and replace some unnecessary spices directly
Step8:The last is the most important Curry Mutton. Choose the mutton from your favorite part. Soak it for two hours. Change the water in the middle of the way. Let the blood bubble out
Step9:Then change the three treasures of India, tomato, green pepper and onion, which were sealed by netizens
Step10:I can't buy that kind of small Indian green pepper here. Just use ordinary sharp pepper instead of chopped onion and tomato. The green pepper has four sides
Step11:Put a tablespoon of curry powder, yoghurt and hydrochloric acid milk in the pickled lamb chops to soften the meat quality. No need to put them
Cooking tips:1. I can't put too many spices. Otherwise, it will be bitter. 2. I watched many Indian videos and many food videos on this recipe. It's researched out. The taste is not necessarily suitable for everyone. 3. Yoghurt should use the original flavor. It's better to have no sugar. 4. Onion with a little sweetness. There is no need to put sugar in the process of cooking. 5. It can match rice with steamed bread. It's good for cooking.
