Chinese Food
Indian cream chicken
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I can't remember how long ago I saw a kind of Indian food. I tried to make Indian food myself before. It's very delicious. I think it's delicious to see this cream chicken. I want to try it myself. We all know that it is necessary to make all kinds of spices for Indian food. The more spices, the more complex the flavor will be. It will be better to eat. I bought some spices online. They are specially made for Indian food. If you don't have or don't want to buy so many, you can use curry powder instead of some. But it's better to add some other spices
Cooking ingredients
Cooking Steps
Step1:In addition to fenugreek leaves and tamarind, mix all kinds of dry spices into powder in a blender to make masala powde
Step2:Mash ginger and garlic with garlic pres
Step3:Cut tomatoes, green peppers and onions. Cut chicken breas
Step4:Chicken with a little starch, ginger and garlic, salt, chili powder and olive oil, marinate for 20 minute
Step5:Pan fry in olive oil until slightly scorched. Set asid
Step6:Stir fry cumin, onion, ginger and garlic. Add 1 bowl of water to boil. Stir in chili powde
Step7:Add diced tomatoes and cook soft. Add green pepper and stir fry over low heat until the water is reduced
Step8:Pour into blender and beat into past
Step9:Butter to boil. Add water, batter and red pepper powder to mix and colo
Step10:Add salt, sugar, ketchup, tamarind and crea
Step11:Put in the chicken. Simmer and stir until the chicken is covered with sauce
Step12:Finally, mix the cauliflower leaves, fenugreek leaves and masala. Turn off the fir
Cooking tips:The variety of spices here can be increased or decreased according to your personal preference. The proportion is about 1-1. If you particularly like which flavor of spices, you can also increase as appropriate. The staple food in India is basically rice and pasta. I use this to match rice. If you want to match the cake or anything else, it's OK. Anyway, how to eat it by yourself? The whole taste is spicy, fragrant, tender, very appetizing and refreshing. Every bite is full of South Asian flavor. Delicious. The old man didn't like the name of the dish at first. He was biased. As a matter of fact, he ate two big plates after I made them. He was also the one who said they were delicious. Therefore, any cuisine should be treated fairly, especially before you have tasted it in person. Otherwise, you will have the skill of making dishes.
