Chinese Food
Stuffy vegetables
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Cooking ingredients
Cooking Steps
Step1:One tuber of pickled mustard. Wash, peel, shred, blanch in boiling water. Remove and set aside.
Step2:Add in the cooked peanuts and soybeans. Mix in salt, chili powder, vinegar, sesame oil, shredded onion and ginger, coriander and monosodium glutamate. Mix well and serve.
Cooking tips:There are skills in making delicious dishes.
