Chinese Food
[Indian flavored milk tea] (with flavored syrup recipe)
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Junda loves spicy milk tea. He only needs to drink it several times a day at home. When I first got married, I had a little complaint about making milk tea several times a day. After coming to the United States, due to the work of Junda, the number of times that he needed to make tea and drink tea decreased. I only make spicy milk tea for him when it's empty on weekends. When I was making Mint syrup a few days ago, I felt that adding spices to make syrup was just spice syrup. Make a big bottle and put it in the refrigerator. Isn't it convenient to have tea? So I made this syrup. I made a cup of milk tea with it on the weekend morning. Junda didn't find it was made of syrup at all. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Put water, sugar and spices in a small pot. Slice ginger and add.
Step2:Boil over medium heat and turn to medium low heat to boil for 30 minutes until slightly thick.
Step3:Filter the ginger and spices. Put the syrup in the bottle and refrigerate it. I added water to the remaining spices and ginger slices after filtering to make black tea. The syrup on the spices and ginger slices is sweet enough. There is no need to add sugar. This is not wasteful
Step4:When making milk tea, put a tea bag into 2 / 3 cup of water. Turn it in the microwave oven one point five two Minutes (adjusted according to the power of each microwave oven) soak the tea for 23 minutes.
Step5:Add 2 tablespoons of whole milk to the tea. Turn in the microwave for 30 seconds and take out. Take out the tea bag
Step6:Add 12 teaspoons of spice syrup according to the taste. Mix well and drink.
Cooking tips:Welcome to my Sina blog to play http-// blog.sina.com.cn/s/blog_ 67f589f40102x880.html There are skills in making delicious dishes.
