Cooking Steps

1. 

   Step1:When cooking - add onion, ginger, garlic and pepper to the oil and then put the meat. When the meat is white, stir fry it in soy sauce and then put the vegetables. When it's almost out of the pot, put salt. When it's out of the pot, stir fry a small amount of monosodium glutamate and then put it out of the pot. When cooking, try not to drain water, or the taste will be bad.

2. 

   Step2:Heat the oil in the dry pot, heat the onion, garlic, ginger, vegetables, yellow, salt, sugar, monosodium glutamate, and start the pot? You're right. If you want to stir fry, it's just like this. Just add a few steps after you throw the vegetables - stir fry a few times, add soy sauce, stir fry a few times, add water, add vinegar, sugar, salt, cover the pot with water, and then add monosodium glutamate

3. 

   Step3:Heat the oil in the dry pot, garlic, ginger, vegetables, stir fry the onion. As for the ingredients such as sugar, salt, monosodium glutamate and vinegar sauce, you can mix them in a small bowl first. When the dishes are about to be cooked, move the dishes around the pot. Pour the mixed sauce into the center of the pot. When the juice is hot, fry the dishes together with the juice. The dishes and the juice are even. But not every dish has onion, ginger, garlic, sweet and sour sauce. Look at the recipe. Different order of spices will produce different flavors.