Chinese Food

Cooking Steps

1. 

   Step1:First, I want to prove that I did i

2. 

   Step2:Prepare material

3. 

   Step3:Tear the dumpling skin. Make it thinne

4. 

   Step4:Spread the banana slices on the dumpling skin. Sprinkle a little sugar.

5. 

   Step5:Fold in half. Compact edges.

6. 

   Step6:Melt 80g butter in a saucepan. Pan fry until golden on both sides.

7. 

   Step7:Loading.