No rolling noodles, Indian flying cake

banana:1 dumpling skin:20 sugar:20g butter:80g https://cp1.douguo.com/upload/caiku/e/2/9/yuan_e2dd5b63ea75e81a76440f09aa2eb219.jpg

No rolling noodles, Indian flying cake

(88229 views)
No rolling noodles, Indian flying cake

Cooking Steps

  1. Step1:First, I want to prove that I did i

  2. Step2:Prepare material

  3. Step3:Tear the dumpling skin. Make it thinne

  4. Step4:Spread the banana slices on the dumpling skin. Sprinkle a little sugar.

  5. Step5:Fold in half. Compact edges.

  6. Step6:Melt 80g butter in a saucepan. Pan fry until golden on both sides.

  7. Step7:Loading.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook No rolling noodles, Indian flying cake

Chinese food recipes

No rolling noodles, Indian flying cake recipes

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