Cooking Steps

1. 

   Step1:Defrost the chicken leg. Scratch the surface. Add a little salt. Marinate half a bag of yogurt for 20 minute

2. 

   Step2:Pour the oil into the pot. Stir fry the garlic, ginger, millet and pepper. Then put the curry away. Stir until it is melted evenly. Dish it out for use

3. 

   Step3:Peel and dice the tomato. Add a little sugar. Add some hot water. Stir well to make tomato juice. Also, put it in reserve.

4. 

   Step4:Pour the oil in the pot. Heat the oil into the chicken legs. Fry them into golden yellow on both sides. Pour in the prepared potatoes and carrots

5. 

   Step5:Pour in the two kinds of juice mixed in front. Pour in the rest of the yogurt. Open the fire to collect the juice. Stew for a while more. The best way to eat is to stew the soft and rotten milk

6. 

   Step6:The rice is in a small bowl. Pour it on the plate. Pour the curry juice on it. It's too much...