Chinese Food
Original Indian flying cake
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Cooking ingredients
Cooking Steps
Step1:Mix the flour, cold water, salt and sugar together to make a dough. Put the sugar according to your taste.
Step2:Divide the dough into small pieces. Grease the board. Use a rolling pin to roll the dough into thin skin. Sprinkle sugar on the thin skin. Select the thin skin around the middle.
Step3:When the oil is hot, you can fry it. It's just golden on both sides.
Cooking tips:Make sure the oil is hot before cooking. And every time you get a thin skin, you need to apply oil. There are skills in making delicious dishes.
