Chinese Food
Indian style Korma braised meat with yoghurt. Mutton, chicken, pork and beef
(98990 views)
Cooking ingredients
Cooking Steps
Step1:Pour oil into the pan. Saute the onion until golden brown, remove and crush.
Step2:Leave the remaining oil in the pot. Put in the meat, plain yogurt, and Korma seasoning bag. Simmer for 20 to 30 minutes.
Step3:Add ginger and a glass of water (about 250ml) and continue to simmer until the meat becomes soft. Add chopped onion. Cook for 5 minutes and you will be out of the pot. PS chicken should shorten the time by about 10 minute
Step4:If you can't buy a seasoning bag, you can buy Spices according to the ingredient list above. I'm in Canada. The local price of this seasoning bag is about $2
Cooking tips:This seasoning is suitable for all meat with bones. I made mutton this time. It takes a long time to stew. The third step is to shorten the time for chicken. It takes about 10 minutes to stew and then the yoghurt will come out with the original solid flavor. PS - there is no onion at home. The onion powder used directly this time has skills to make delicious dishes.
