Cooking Steps

1. 

   Step1:Our name is sandwich. I don't know what other places are called. So we have a high-definition picture.

2. 

   Step2:Peel. Slice.

3. 

   Step3:Adding sweet potato starch is often used to make sliced meat soup or stir fried shredded meat

4. 

   Step4:Add salt, chicken powder and monosodium glutamate, because monosodium glutamate can improve the taste. Add sugar and pepper.

5. 

   Step5:Add three eggs.

6. 

   Step6:It's impossible to mix with chopsticks. It's best to use your hands.

7. 

   Step7:Slowly add water, slowly seasoning. Slowly see if the sweet potato flour is enough. After all, different water absorption capacity is different. Different taste will require different. Check whether it is good. Judge the taste and taste the juice directly. The sweet potato powder is enough. Insert the chopsticks into the juice. Look at the state when it drips. It's too clear and the meat can't be wrapped. It can't be crisp outside. It's too dry and the taste is not good.

8. 

   Step8:Put oil in the pot. When the oil is warm, put the meat down. It's probably a little hotter than the palm. If the temperature is not enough, the starch juice will be scattered. If the temperature is too high, it is easy to paste and endogenously grow.

9. 

   Step9:Remember to keep rolling after you get off the oil pan. Otherwise, what about the paste? But I like crispy food, so I always fry a little.

10. 

    Step10:Come on. It's a great way to eat soup and hot pot.