Cooking Steps

1. 

   Step1:Cut the meat into small pieces. Soak it in wate

2. 

   Step2:Prepare onion, ginger and garlic. Peel them and put them into the smashing machine. Smash them into pieces. Wait for standb

3. 

   Step3:Put the star anise, Chinese prickly ash, fragrant leaves, peppers and cinnamon into the frying pan. Dry fry over low heat without oil. Stir fry until fragrant, then add them and smash them randomly. Wait for standb

4. 

   Step4:Put the meat into the basin quickly. Add the beaten spare ingredients and stir. Add salt, cooking wine, raw soy sauce, old soy sauce and mix evenly and then marinate for half an hour

5. 

   Step5:In the process of marinating meat, we cut the tofu skin into long strips of the same size. Add some oil. Fry in a hot pot

6. 

   Step6:Put the fried tofu skin directly into the bottom of the pressure cooke

7. 

   Step7:Then put the marinated meat on the fried tofu ski

8. 

   Step8:Put green pepper on the mea

9. 

   Step9:Put the Coprinus in the fourth laye

10. 

    Step10:Put radish in the fifth layer. Then add a bowl of warm water

11. 

    Step11:Waiting to get out of the po

12. 

    Step12:Add a bowl of white noodles. No problem