Cooking Steps

1. 

   Step1:Chop up the flower meat. Add in the oil salt, soy sauce and green onio

2. 

   Step2:Peel and slice the eggplant (to be thick) and leave a little in the middle. Then you can put the meat between the two eggplants and compact it

3. 

   Step3:Stir fry the chopped garlic in the oil pan. Fry the eggplant until golden on both sides. Stew it in water until it's cooked and put on the plate