Chinese Food
Braised meat
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The buckle refers to the process of turning the meat into a bowl after it is steamed. The most famous way to make pork is to make pork with plum. Sichuan cuisine also has the similar way. It's called salty and boiled white. Salt and white cooking is one of the banquet dishes in Sichuan cuisine. Although there are also high-grade banquet dishes such as official dishes in Sichuan cuisine, more and more common are field dishes such as three steams and nine buckles. In Sichuan, especially in rural areas, all weddings and funerals must have dozens of tables. It's called nine Dou bowl. In fact, it's a feast for dam and water. This kind of banquet with dozens of tables. Stir fry is certainly not realistic. So the dishes like steaming, frying and stewing are the right choice. The so-called three steams and nine buckles. Three steams refer to clear steaming, powder steaming, dry steaming. The representative dishes of dry steaming are powder steaming, salty and white and mixed with sand. It's very strange that it's called braised meat in other areas, while it's a very unique name in Sichuan - salted and boiled white. There is a saying that in the past, making a meal was to kill a pig. Every piece of meat
Cooking ingredients
Cooking Steps
Step1:Pickled red pepper, seeded and sliced horse's ea
Step2:Scrape and wash the streaky pork. Cook for about 25 minutes. Dry the water vapor. Spread a layer of red soy sauce on the pig skin while it's hot
Step3:Pour in rapeseed oil in a hot pot. Heat it over medium heat until it is 70% hot. Put in pork and fry the pigskin until it is slightly battered
Step4:Soak it in warm water. Scrape off the scorched skin. The skin is golden. Cut the meat 10x3.3x0.5 Centimeter piec
Step5:Put the sliced meat with the skin downward into the steaming bowl to form a book shape. Put the red soy sauce, Douchi, prickly ash and pickled red pepper in turn. Put the sprouts on the to
Step6:Steam in a steamer over high heat until soft (over 45 minutes). Turn it into the plate when eating
Step7:Finished product drawin
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:1. Broken rice sprouts are salty. No salt is needed. If you use the gold medal Yibin sprout, it will taste better. 2. The purpose of applying red soy sauce to pigskin is to color it. Besides red soy sauce, sweet sauce, sugar color, brown sugar, soy sauce and so on can also be used. 3. Be sure to use a strong fire. Steam it out with a medium or small fire. The grease is not forced out. It will be greasy when eating. There are skills in making delicious dishes.
