Spicy meat

to the heart of the wallet:250g egg:half scallion:5g ginger:5g vegetable oil:200g salt:1 / 4 teaspoon meal:2 teaspoons raw:20g veteran:1 / 2 teaspoon sugar:10g cooking wine:2 teaspoons chili sauce:50g chicken soup:200g https://cp1.douguo.com/upload/caiku/a/d/4/yuan_ad27b38a1f9e162cbd34e3118c0cd654.jpg

Spicy meat

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Spicy meat

Cooking Steps

  1. Step1:Dice the sandwich.

  2. Step2:Dice the meat. Add salt, eggs, and cornflour to the paste and set aside.

  3. Step3:Put oil in the pot. 5% oil at 2 times. Pour out the oil after discoloration.

  4. Step4:Leave a little oil in the pot. Stir fry the green onion and ginger, then add the chili sauce. Stir fry until fragrant.

  5. Step5:Add diced meat, wine, raw soy sauce, old soy sauce and sugar. Add clear soup after coloring. Cook for 2 minutes.

  6. Step6:Loading.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy meat

Chinese food recipes

Spicy meat recipes

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