Italian meat sauce (multi meat version)

raw beef:250g salt:1 spoon butter:25g vegetable oil:20g garlic:1 onion:small half tomato:1 https://cp1.douguo.com/upload/caiku/6/e/a/yuan_6ee1d4853a4c217d2c7fc15ac88e14aa.jpg

Italian meat sauce (multi meat version)

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Italian meat sauce (multi meat version)

Cooking Steps

  1. Step1:Dice garlic, onion and tomat

  2. Step2:Heat the pot and add the butter. Melt and add the vegetable oil

  3. Step3:Stir fry with beef cube

  4. Step4:Add diced tomato, onion and garlic into the pot and stir fry with bee

  5. Step5:Add tomato sauce. Stir well over low heat. Add some boiling water. Cook over low heat.

  6. Step6:When the soup becomes less, add salt and heat to collect the juice.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Italian meat sauce (multi meat version)

Chinese food recipes

Italian meat sauce (multi meat version) recipes

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