Chinese Food
Steamed meat roll (meat dragon)
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I saw this for the first time in meipai. It was made by a host's mother. It's simple. The meat is fragrant but not greasy. You can try it if you like.
Cooking ingredients
Cooking Steps
Step1:Serve the noodles in advance. Mix the meat filling according to your favorite tast
Step2:Hand exhaust and knead the dough for 35 minutes. Smooth the doug
Step3:Roll the dough into a pie. Spread the meat evenly on the pie
Step4:Roll up. Don't be too loose or too tigh
Step5:Put on the pot in cold water. Don't fire. Let it stand for 20 minutes. Then fire and steam for 20 minutes. Wait for two or three minutes before opening the lid
Step6:A little cooler and you can cut it into small pieces
Step7:You can eat it after you cut it and put it on the plate
Step8:Take a bite. It's delicious
Cooking tips:I can't be lazy when I'm still. It's very important to wake up and cook well.
