Chinese Food
Crude oil meat
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Cooking ingredients
Cooking Steps
Step1:Wash the ribs. Boil the water in the pot and put in 5 sections of green onion, 4 pieces of ginger, 3 pieces of big material. All pepper and washed ribs.
Step2:Boil over high heat. Skim the foam out of the pot. Turn to low heat. Cook for 30 minutes. Drain after it is almost done.
Step3:Slice the ribs in a deep enough bowl. Add the remaining green onion and ginger. Add 80% full cold water. Steam in a pot for 2030 minutes. Sprinkle salt and mix well
Cooking tips:This dish is relatively fat, so be sure to eat it while it's hot. The soup can also be drunk. It's very delicious. Friends who like mutton can try. Chinese prickly ash and seasoning must be sufficient. Besides freshness, mutton smell can be effectively removed. There are skills in making delicious dishes.
