Chinese Food
The ugly but delicious Indian chicken curry
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There are some dishes in the world. No matter how you place the dishes and take photos, they are hopelessly ugly. But the taste is first-class. Indian chicken curry (beef. Eggplant) is the dish of this tune. Indian curry is very exquisite. The curry used for chicken, beef and vegetables is made of different seasonings. It has a unique taste and is a classic Indian dish. Here's chicken curry. If you want beef, you can't simply exchange the chicken for beef. Of course. It doesn't matter if we don't invite Indians to eat at home.
Cooking ingredients
Cooking Steps
Step1:All the ingredients are listed here. I didn't use lemon juice at the end of the day, because the tomatoes are sour enough. Dice chicken, onion, garlic, ginger and ginger.
Step2:First, fry the chicken with a little salt.
Step3:Hot pot cold oil. Add 2 tbsp oil, onion, garlic and ginger. Stir fry with a little salt until soft. Add curry, turmeric, cumin powder and chili powder. Make your own. It's medium spicy here. Stir fry evenly. About one minute. Be careful not to fry the dry powder.
Step4:Add tomatoes. I use a 15 ounce can of tomatoes here. You can use fresh tomatoes directly. Two can do it. Add yogurt. And quickly add coconut milk. This prevents the yogurt from granulating under high temperature. Stir well.
Step5:Add water, dried cilantro, Marsala powde
Step6:Add fried chicke
Step7:Cover the pot and cook for 1520 minute
Step8:Curry is read
Step9:With white rice. Add chicken curry and curry juice. Sprinkle with scallion or fresh coriander for decoration. It's delicious.
Step10:Install the tray and take photos.
Cooking tips:There are skills in making delicious dishes.
