Celery and salted vegetables

celery:300g salt:20g oyster sauce:moderate amount vinegar:moderate amount sugar:moderate amount pepper:moderate amount garlic:moderate amount soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/0/8/6/yuan_08ad0a310be5a75b9a28e1dccbb5d576.jpeg

Celery and salted vegetables

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Celery and salted vegetables

Cooking Steps

  1. Step1:The first step is to clean the celery. Cut it into small pieces. The second step is to put water in the pot. First put the celery root into the water. Boil it. After the water is boiled, put the other celery into the pot. Boil it. After two minutes, take it out and put it into the cold water for soakin

  2. Step2:Sauce part - put sugar, oyster sauce, salt, vinegar and soy sauce in a bowl of water. Put them together in a pot. Boil them. Put in pepper and garlic (sliced pepper. Sliced garlic). Then boil them together for about two minutes. Let them cool for standby

  3. Step3:Wring out the water of the cooked celery. Put it in the container (the container needs to be dried). Cool the sauce and put it in the container. Marinate for a night. Then put it in the refrigerator. Eat slowly. Delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Celery and salted vegetables

Chinese food recipes

Celery and salted vegetables recipes

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