Thai fried rice, shrimp, egg, mushroom, honey peach

main ingredients -:for 2 persons Thai dry rice noodles / River noodles:1 plate (3 plates in a bag shrimp:20 grass egg:1 dried tofu:1 block mushroom:2 pickles:10g bean sprouts:50g accessories -:8 chopped garlic:3-flap red onion (small round onion):1 cut leek into large sections:510 sunflower oil:50g peanut chips:20g seasoning -:8 tamarind mud:2 key fish sauce:2 key palm sugar:2 key soy sauce:1 key oyster sauce:2 key chili sauce:2 key black soy sauce:a few dip:8 lemon:1 / 6 sweet and spicy sauce:1 small disk chili powder:a little bit https://cp1.douguo.com/upload/caiku/7/f/6/yuan_7fb2f70ad95611655c87c7ffc8c1f926.jpg

Thai fried rice, shrimp, egg, mushroom, honey peach

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Thai fried rice, shrimp, egg, mushroom, honey peach

The favorite staple food in Thailand. Fried rice noodles. Slightly sweet, salty and fresh, slightly sour and slightly spicy. It's just that you feel like you've been hooked by this taste.

Cooking Steps

  1. Step1:Rice noodles in water. Until soft. About 1 hour. Wash the shrimps.

  2. Step2:Prepare the ingredients. No need for carrots in the picture. She was busy when she took the picture. I didn't find it.

  3. Step3:Put all seasonings (except paprika) in a bowl in advance. If you don't know how to taste, it's easy to buy fried River noodle sauce directly.

  4. Step4:Open the back of the shrimp, remove the shrimp line, mix the cooking wine for 15 minutes, remove the fishiness, then rinse and control the drying. Garlic, onion, pickled mustard, dried tofu. All chopped. Cut the leek. Sliced mushrooms (when I took a picture, the mushrooms slipped away).

  5. Step5:Break up the eggs. Put 1 / 4 teaspoon cooking wine and 1 / 4 teaspoon salt. Stir evenly. Put in some leeks.

  6. Step6:Peanut oven 180 degrees. Bake for 20 minutes. Go to the red clothes. Mash them into peanuts.

  7. Step7:Hot pot hot oil.

  8. Step8:Oil temperature 23% warm. Put in garlic onion. Stir fry until fragrant.

  9. Step9:Put in the egg. Stir.

  10. Step10:Stir fry the eggs.

  11. Step11:Add dried beans and mushrooms. Stir fr

  12. Step12:Put in the shrimp. Stir fry.

  13. Step13:Put in the rice noodles. Stir fr

  14. Step14:Put bean sprouts. Stir fr

  15. Step15:Put leek and mustard (which are salty). Stir evenly.

  16. Step16:Put in the seasoning. Don't pour it all in. Taste the taste. Then adjust the taste.

  17. Step17:Put two spoonfuls of chili sauce. Last taste. OK is the taste of Thailand.

  18. Step18:Dish. Sprinkle with paprika. Chop peanuts. Just.

  19. Step19:There are so many shrimps.

  20. Step20:With dipping sauce - sweet and spicy sauce.

  21. Step21:A plate of Thai fried rice noodles.

  22. Step22:Fried rice noodles with Thai shrimp.

Cooking tips:Buy tainiang fried River noodles sauce directly. It will taste very sweet. It is suggested to add fish sauce, tamarind and chili sauce, and then add them. Finally, determine the flavor. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Thai fried rice, shrimp, egg, mushroom, honey peach

Chinese food recipes

Thai fried rice, shrimp, egg, mushroom, honey peach recipes

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