Huocai

a handful of spinach:8 a handful of vermicelli:8 a little salt:8 two spoons of vinegar:8 spoon of sesame oil:8 carrot:8 https://cp1.douguo.com/upload/caiku/3/f/8/yuan_3f183d84f81638889a7a797088361db8.jpeg
Huocai

Cooking Steps

  1. Step1:You need the vermicelli, the spinach seedling and the carrot. The first step is to appreciate the beauty of this dish.

  2. Step2:The vermicelli will be softened in advance. The carrot will be shredded. Prepare the garlic rice.

  3. Step3:First cook the vermicelli, then the shredded carrots, and finally the spinach. Cook the vermicelli soft. Carrot for two minutes. Blanch the spinach.

  4. Step4:Then add vinegar, soy sauce, salt, monosodium glutamate, sesame oil, sugar, garlic and rice. Add more vinegar and garlic. I also added a little pepper.

  5. Step5:It's easy

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Huocai

Chinese food recipes

Huocai recipes

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