Chinese Food
Garam masala, Bangladesh
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Bangladesh is adjacent to India, so eating habits and preferences are very similar. India likes curry, so does Bangladesh; India likes food, especially Bangladesh. Therefore, many Bangladeshi cuisines use the seasoning of Indian cuisine. Indian cuisine is mainly made of spices and herbs. Garam masala is a kind of Marsala in the north of India. It's not as spicy as Vindaloo, but it's also a kind of spicy seasoning. There are dozens of spices and herbs in India. The taste will also vary according to the individual taste and region. Here, mom is just going to ask Jane for simplicity. The essence of this is to make this family edition GaramMasala. In general, masala in bags bought in the market uses relatively cheap spices. The spices made by ourselves will not lose any fragrance when they are put into the crusher for mixing when cooking. It can add color to the whole dish
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Pour all the ingredients into the pot. Stir fry over low heat.
Step3:The cinnamon is crushed with a rolling pin.
Step4:Powder all materials with a blender.
Step5:Filter out most of the powder with a spoon.
Step6:Pour unfiltered spice residue into the grinding bottle.
Step7:Grind the remaining spices into powder in a grinding bottle. Done. (*^__ ^*
Cooking tips:Garam means spicy in Hindi, and masala means sauce or spices. Garam masala is made up of different ground spices. It can be used independently or together with other spices. Garam masala has a spicy smell. But it's not as thick as pepper. Masala is the secret of delicious dishes in India. With the process of making masala, the sweet and warm flavor of India is spreading. With the imagination, you can go to Bangladesh and enjoy yourself. There are skills to make delicious dishes.
