Indian chicken curry recipe

Indian chicken curry

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I love curry. I love all kinds of meat. I still think Indian curry is the most authentic after eating so much. I go to a restaurant opened by my grandfather in India every week to eat curry. I can't name all kinds of curry. I asked for the exclusive recipe yesterday. I wrote a full page of paper. But I found an excellent English translator in English (my boyfriend. Ha ha ha ha). What kind of fragrant leaf is Rhubarb in India I don't know how to add ginger. There are many Indians in the UK. I went to Indian supermarket to buy a lot of materials for authentic curry. The taste is so beautiful. Please come to Indian friend akansha to taste it. She said it's delicious. Complacent. PS - India doesn't eat beef, so there's no curry beef. Only chicken, mutton and lobster or vegetables

Cooking ingredients

chicken breast:two

potatoes:two

Cooking Steps

Step1:Boiled potatoes and carrot

Step2:Mix soy sauce, sugar, yellow curry powder and red curry powder for chicken breast. Add a spoonful of chili powder and mix well. Sprinkle some cooking win

Step3:Add oil in the pot. Just cook a little more than usual, because curry will produce oil

Step4:Stir fried onion and peppe

Step5:Add chicken and stir fr

Step6:Half a bottle of Indian curry sauc

Step7:Hot water doesn't go through all the ingredients and a little mor

Step8:Add potatoes and carrots to the water. Cover and heat for 25 minutes. Turn over in the middle to prevent the pot from sticking

Step9:About 7 or 8 minutes, open and pour in two spoons of Indian yellow curry powder and red curry powder. Add two spoons of milk and salt

Step10:When the potatoes are soft and glutinous, the chicken tastes good. It's best to eat it with rice. My boyfriend likes to eat it with the Indian Nang. I think the Nang should be accompanied with spicy curry mutton.