Chinese Food
Indian chicken curry
(199815 views)
I love curry. I love all kinds of meat. I still think Indian curry is the most authentic after eating so much. I go to a restaurant opened by my grandfather in India every week to eat curry. I can't name all kinds of curry. I asked for the exclusive recipe yesterday. I wrote a full page of paper. But I found an excellent English translator in English (my boyfriend. Ha ha ha ha). What kind of fragrant leaf is Rhubarb in India I don't know how to add ginger. There are many Indians in the UK. I went to Indian supermarket to buy a lot of materials for authentic curry. The taste is so beautiful. Please come to Indian friend akansha to taste it. She said it's delicious. Complacent. PS - India doesn't eat beef, so there's no curry beef. Only chicken, mutton and lobster or vegetables
Cooking ingredients
Cooking Steps
Step1:Boiled potatoes and carrot
Step2:Mix soy sauce, sugar, yellow curry powder and red curry powder for chicken breast. Add a spoonful of chili powder and mix well. Sprinkle some cooking win
Step3:Add oil in the pot. Just cook a little more than usual, because curry will produce oil
Step4:Stir fried onion and peppe
Step5:Add chicken and stir fr
Step6:Half a bottle of Indian curry sauc
Step7:Hot water doesn't go through all the ingredients and a little mor
Step8:Add potatoes and carrots to the water. Cover and heat for 25 minutes. Turn over in the middle to prevent the pot from sticking
Step9:About 7 or 8 minutes, open and pour in two spoons of Indian yellow curry powder and red curry powder. Add two spoons of milk and salt
Step10:When the potatoes are soft and glutinous, the chicken tastes good. It's best to eat it with rice. My boyfriend likes to eat it with the Indian Nang. I think the Nang should be accompanied with spicy curry mutton.
Cooking tips:There are skills in making delicious dishes.
