Cooking Steps

1. 

   Step1:Materials. The traditional way is to take all kinds of ingredients and grind by yourself. But I suggest you buy Indian curry powder. It will save a lot of tim

2. 

   Step2:Mashed ginger and garlic. Prickly ash is the main source of spicy curry in India. Generally, fresh green and red prickly ash is needed. Dried prickly ash is used. The fresh one is very spicy. Put two at most.

3. 

   Step3:Turmeric powder is the main ingredient of curry. It can make curry taste stronger. It's also very good in China. Chinese turmeric powder has a little bitter taste. It's better in India. If you can't buy it, you can leave it alone. Chili powder can also increase the spicy tast

4. 

   Step4:This is Indian curry. Originally, tomato chips were used. There are canned tomatoes at the flower's hand. So it's better to use tomato chips

5. 

   Step5:In the traditional practice of India, there is no coconut milk in curry. There is yoghurt in curry. Only in Southeast Asia, there is coconut milk in curry. Huahua doesn't like yoghurt. So there is butter in curry. It adds a milk flavor. Low heat. A large piece of butter. Melt it

6. 

   Step6:Add chopped onion. Stir fr

7. 

   Step7:Put tomato chips. Stir fr

8. 

   Step8:Stir fry until the onion is soft. Add turmeric powder, chili powder, fragrant leaves, a little salt. Continue to stir fr

9. 

   Step9:You can put oil and water in this process. You'd better choose a deep pot that doesn't touch. Let the spices stir fry. Mix them. Then put in curry powder. Continue to stir fry at low and medium heat

10. 

    Step10:Cover for 5 minute

11. 

    Step11:Put in the chicken. The flower uses the chicken wing roo

12. 

    Step12:Seasoning with salt. Stir fry evenly. After the wings are all covered with spices. Cover. Keep for more than 5 minutes. The wings begin to release oil. Stir fry first and then add water. In general, Indian practice, marinate the chicken pieces with curry powder for an hour in advance.

13. 

    Step13:Pour in wate

14. 

    Step14:Stir well. Simmer for 20 minute

15. 

    Step15:Stew until the chicken tastes righ

16. 

    Step16:When stewing, you can put cilantro. Finally, you can sprinkle it with shredded cilantro. Don't put anything you don't like. Accompany some ginger.

17. 

    Step17:Indian curry is slightly sour. It's very spicy. It can be served with rice and cakes.