Cooking Steps

1. 

   Step1:Wash prawns. Cut mushrooms in half. Add water to the pot. Add ginger and citronella. Cook for about 3 minutes until fragrant.

2. 

   Step2:Add 1 tablespoon chili oil and 1 tablespoon winter Yin Gong sauce and bring to a boil.

3. 

   Step3:Add prawns and mushrooms.

4. 

   Step4:Add 1 tablespoon fish sauce and 1 tablespoon sugar after cooking.

5. 

   Step5:Add 2 tablespoons of milk to make the taste stronger. Fish sauce is salty. If you think the soup is light, you can add some salt.

6. 

   Step6:Finished produc