Chinese Food
Nanyang curry cabbage pot ★ casserole cabbage 5
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Coconut milk is a good friend of almost all Oriental seasonings. It plays a role similar to cream of Western cuisine. Seasoning friends like: curry powder, tea sauce, shrimp sauce, fish sauce, garlic chili sauce. No matter seafood, meat or fruits and vegetables, it's a big mouth to swallow.
Cooking ingredients
Cooking Steps
Step1:Cut the cabbage into the same length (with the depth of the pot). Put the cabbage into the pot vertically. Pour a little rice wine and add 50ml of water. Boil over high heat for 10 minutes instead of low hea
Step2:Hongxi mushroom is shredded into small strips. It is interleaved and discharged into the cabbage room. Keep cooking on a low heat. ★ the cabbage in the whole pot will shrink after cooking. There is more room for mushrooms
Step3:In another oil pot, beef minced meat, garlic puree, curry powder and tea sauce are put in succession. Stir evenl
Step4:Put coconut milk and chilli circles into the fir
Step5:Boil until the coconut milk bubbles come ou
Step6:Pour coconut curry into the casserole, mix well and cook. Season with salt, sugar and black pepper. Decorate with a little coriander.
Cooking tips:★ there is another advantage of using casserole for cooking. After flameout, it can still soften cabbage with the remaining temperature of hot pot. There are skills in making delicious dishes.
