Chinese Food
Longmao and ELF curry rice balls
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Curry is so cute. How can I not participate in this activity? I don't need any mold to operate this activity ~ ~ thank you, bluepot friend ~ all the seaweed and ingredients are cut by him by hand ~ ~ give him some praise ~ ~ then wash your hands and start to make it at the weekend ~ think I have never made such a cute little rice ball ~ I think these are still relatively good It's attractive to the baby ~ but it's a little reluctant to eat after it's done ~ ~ in fact, I started to make curry with more than 100 dream curry pieces early ~ including the last IKEA meatball curry.. A lot of people ask me what brand of curry I use, which is baimengduo. I like a series of curry. I also like to add coconut milk to curry. The taste will be mellower and more layered. The theme of this time is concave modeling. Besides bread Superman, I also made dragon cat and elf. But this is not very similar... Still need to continue to study
Cooking ingredients
Cooking Steps
Step1:In fact, this dish highlights the loveliness of the rice balls. So I cut all the ingredients very small, including potatoes. The finished products cooked in this way will melt in the mouth
Step2:Dice the onion, too. Heat the oil in the pan and saute the onion first
Step3:Then add potatoes ~ stir fry for three to four minutes until the edges of potatoes are discolored obviously ~ add chicken breast meat ~ stir fry for one minute and directly pour boiling water ~ this can keep the tenderness of chicken breast meat ~ the amount of water is normally a little more than the ingredients ~ but the amount of water in this dish can be a little less than the normal because there is coconut milk
Step4:Bright coconut milk ~ ~ ~ I don't know the exact name....
Step5:Add water and stew until the potatoes can be easily inserted with chopsticks, then add a box of coconut milk
Step6:Light up the curry I used this time. I prefer the spicy one
Step7:Add curry block when stewing until the whole body becomes thick and the volume becomes small ~ I used a box ~ this pot of curry has eaten two meals ~ stir evenly and evenly ~ ~ look at the personal taste ~ if you like to eat a little more, cook for a while ~ if you like to eat a little more fresh, cook for a while less
Step8:Then I started to make chinchillas. I made black rice and white rice into a circle with plastic wrap or bag. I just pasted cheese slices and seaweed slices and decorated them
Step9:Finished products ~ ~ ~ in fact, they are not very similar... T^
Cooking tips:1. The amount of water in this dish can be a little less ~ because there is coconut milk ~ but if you don't put coconut milk, the water will be put normally ~ 2. The amount of curry should be put according to your taste ~ if I have two meals in this pot ~ 3. If I like to eat a little more thick, I will cook it for a while ~ if I like to eat a little fresh, I will cook it for a while less ~ 4. If it's too crisp, it's not convenient for me to cook it for a while If you want to make a bag, you can use steam or curry temperature to make it moist and soften a little. It's good to make a bag ~ 5. No need for mold ~ ~ make it up ~ ~ there are skills for making delicious dishes.
