Cooking Steps

1. 

   Step1:Defrost chicken wings. Marinate them. Onion and ginger, onion, cooking wine, white wine, tobacco and a little cooking oil. Onions, potatoes, carrots. Cut.

2. 

   Step2:Put the marinated chicken wings into the pot. Fry until the surface is yellowish. Then put potatoes, onions and carrots in order. If you like, you can add a little soy sauce to the chicken wings at this time. Add water. Boil for 20 minutes. (without salt) 2. Break the curry into the pot. Keep stirring. It's about 23 minutes. 3. Find a nice plate. Get out of the pot.

3. 

   Step3:Loadin

4. 

   Step4:On the tabl