Chinese Food
Stir fried rice noodles in Xingzhou - a pair of chopsticks.
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Xingzhou fried rice noodles is a famous food in Singapore. It is popular in Asia. The ingredients are rich and common. The food is flexible and elastic. You only need a pair of chopsticks. You can fry it at home. Do you want to learn one?.
Cooking ingredients
Cooking Steps
Step1:Cut 30 grams of leek, half carrot, 1 / 4 onion, half green pepper and 60 grams of barbecued por
Step2:Beat the egg with a little salt, oil and water to make the egg liquid. Mix the curry powder with a little water to make the paste. Prepare the white sesame with small fire and 30g of pinched mung bean sprouts
Step3:Soak 150g rice flour in warm water and drain. Boil the water in the pot. Add a little salt and sugar. Put in fresh shrimps. Blanch and drain
Step4:After the pot is hot, turn to medium and low heat. Pour in the egg liquid. Turn the pot quickly and spread it into a thin layer of egg cake skin. When it is cool, cut it into thin threads
Step5:In the oil pan, stir fry the meat, green peppers, carrots and onions. Then stir fry the curry
Step6:Put the rice flour into the pot. Shake it up quickly with chopsticks. Season with salt and fish sauce. Stir for 1 minute and pour in a little soup. Put in shrimp, leek, shredded egg and bean sprouts after collecting the juice. Stir for another 1 minute
Step7:Sprinkle with white sesame and dry red pepper.
Cooking tips:1. Stir quickly in high heat to keep the rice flour dry and wet properly. The ingredients are crisp. 2. Rice noodles should be dry. Medium and fine rice noodles are the most suitable. Before frying, soak in warm water for about 20 minutes. Drain and use. The best taste. 3. Fried rice flour with yellow curry powder can increase the flavor and color. The yellow curry powder needs to be mixed with water in advance to the paste shape, and fried with hot oil to remove the astringent taste. If you like fried rice noodles with light taste, you can choose not to put curry. There are skills in making delicious dishes.
