Chinese Food
Vietnamese fried shrimp cake
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Cooking ingredients
Cooking Steps
Step1:The shrimps should be green shrimps from Vietnam. After thawing, they should be soaked in cooking wine, ginger and raw meal for a few minutes.
Step2:Plus Mint vanilla leaves (my balcony is specially planted with various herbs for cooking
Step3:Put the raw materials into the mixer. Add salt and start to mix them into mud
Step4:Make a ball of shrimp mud and put it on the plate for later us
Step5:Fried. Coconut oil is recommended. It's healthy and smells good
Step6:Fry both sides till golden, and you can set the plate
Cooking tips:The traditional Vietnamese shrimp cake can put onion and garlic. But Chinese people don't necessarily like to cook well.
