Cooking Steps

1. 

   Step1:Add 2 tablespoons of water starch to the egg and stir well. Spread the egg in a non stick pan to form the egg skin. Cut it into thin wires (no oil can be used for non stick pan

2. 

   Step2:Chop beef slices, add pepper, pepper, seafood soy sauce and water lake powder and mix evenly. Marinate for 30 minutes, then pour a small amount of vegetable oil into the pot. Stir fry and dish out for later use (the traditional method can also be used to cook chicken breast meat. Tear it into thin silk

3. 

   Step3:At this time, cut the cabbage and cucumber into thin shreds. Cook the shrimp. Fry the bean sprouts and cut the raw ones. Cut the flesh of the tomato half way. Cut the thin shreds with the skin (or carrot shreds for the sake of color bleaching wine. But no one in our family likes to eat. Ah) and put them together with other ingredients. Be ready to use

4. 

   Step4:Prepare the spring roll skin. Take out one. Soak it in warm water for 5 seconds (do not soak it for a long time, it will be sticky). Brush a little vegetable oil on the panel. Put on the spring roll skin

5. 

   Step5:It's shrimp first, then cabbage, sprouts, shredded eggs, cucumbers. Finally, it's beef sauce. Roll it in the middle, put it away on both sides, and then put a leek on it

6. 

   Step6:OK, it's delicious. You can also use Thai fish sauce with some peanut chips