Chinese Food
Deep fried spring rolls
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Spring roll is a traditional good point widely spread in China. Wrap the stuffing in a thin crust. Roll it into a rectangle. Fry it in oil. It looks golden. It's crispy and fragrant. Especially in the Spring Festival, many people like to taste this kind of dessert and use it to entertain relatives and friends to welcome the new year. Its stuffing is optional. Vegetables can promote appetite, especially as snacks during the Spring Festival. Vegetable stuffing is more popular. -
Cooking ingredients
Cooking Steps
Step1:Clean and shred the cabbage. Soak the dried mushroom and cut it soft. Peel and shred the carrot. Peel and shred the red onio
Step2:Hot pot. Pour in the tuna oil. Stir fry the onio
Step3:Add carrot, mushroom and cabbage and stir fry for a while. Add soy sauce, salt, abalone sauce, sugar and chicken powde
Step4:Mix well. Set asid
Step5:Take out the wonton ski
Step6:Wrap the sauteed vegetables in the wonton ski
Step7:To be fully wrappe
Step8:In the frying pan, pour in the tuna cooking oi
Step9:Burn to 90% hea
Step10:Put in the wrapped spring rolls. Fry until golde
Step11:Scoop up the controlled dry oil and serv
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:The stuffing is cooked. Fry the wonton skin until the color changes. Don't fry for a long time, or the skin will turn black. Vegetable stuffing can be matched at will. Increase or decrease the ingredients according to family preference. There are skills in making delicious dishes.
