Cooking Steps

1. 

   Step1:Stir in cooking wine, soy sauce, soy sauce, oyster sauce and pepper into the meat filling.

2. 

   Step2:Take the root of the cabbage. Wash it and drain it, then chop it.

3. 

   Step3:Add minced ground vegetables to the meat stuffing. Season with salt. Mix well to make ground vegetables stuffing.

4. 

   Step4:Use a small bowl to mix a little starch.

5. 

   Step5:Spread the spring roll skin on the plate. Put the ground vegetable stuffing on it.

6. 

   Step6:Fold up the bottom as shown.

7. 

   Step7:Turn left and right. Dip water starch on the top.

8. 

   Step8:Gently roll it into a cylinder. Spring roll is wrapped.

9. 

   Step9:Fry all the wrapped spring rolls in the oil pan until the skin is golden. Remove and drain.