Spring roll (detailed process of Baochun roll) recipe-Chinese Food-best chinese food recipes-cooking food

Spring roll (detailed process of Baochun roll)

(219595 views)

Spring roll (detailed process of Baochun roll)

Cooking ingredients

spring roll skin:8

Cooking Steps

Step1:Bean sprouts, vermicelli, shredded carrot (blanched in water), leek. Mix the oil first and then add salt to avoid water.

Step2:As shown in the picture, the pig will never again

Step3:……………………

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring roll (detailed process of Baochun roll)

Chinese food recipes

Spring roll (detailed process of Baochun roll) recipes

You may also like

Pancake skin spring roll

Spring roll

Crispy spring roll (leek version)

Three silk spring rolls: a must for Jiangsu new year's Eve dinner

Spring roll for Suzhou New Year's Eve

Spring roll

Reviews

Add Review

Name:*

Email: *

Rating:

Comment: *

Captcha：

can not see clearl?

We are committed to providing high-quality Chinese food recipes to netizens, so that every friend in the world who likes Chinese food can easily make delicious dishes.

Sign up to receive email updates on new product announcements, gift ideas, sales and more.