Chinese Food
Food editing class
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My name is Xiaoxin. I'm a food editor from the media. I spend almost all my time writing, photographing and making food. Today's display in douguo is Xiaoxin's favorite bowl of noodles. In those days, my friend studied in Australia and often ate Vietnamese crafts. After returning, he thought about the delicious food. Today, I made a bold copy of it. I was very moved by it. I said I could find the feeling back then. I think. A bowl of authentic beef noodles of locomotive. The key is to boil the soup head. Next, please see the following. I'll talk about it
Cooking ingredients
Cooking Steps
Step1:Group photo of all ingredients (without bean sprouts and spicy millet
Step2:Boil in water and add beef bones, onion, ginger, nine layer tower, pepper, seasoning, cinnamon, half lemon juice, mint, scallop and black peppe
Step3:Add fish sauce to make the soup more deliciou
Step4:Next 2.5-3 hour
Step5:During the soup making, the brain on the cattle is sliced so that it can be boiled directly later
Step6:River noodles in hot water for 20 minute
Step7:It's time. The soup turns milky white. The aroma is very strong
Step8:Cook the tripe, beef slices and beef ball
Step9:Turn off the fire, filter out the impurities and get the fresh original sou
Step10:Put the beef balls, beef slices, tripe, tower and lemon on the rice flour. Put the brain slices on the to
Step11:The original soup is boiled again. Pour it on the noodles. The brain meat on the cattle will be boiled instantly
Step12:The finish taste is quite authenti
Step13:Xiaoxin makes a mirro
Step14:Try to make it if you want. It can move your family.
Cooking tips:There are skills in making delicious dishes.
