Cooking Steps

1. 

   Step1:Wash beef intestines, lungs, burdock, tripe with salt and starch three times. Then put the mixture in the pot and boil for 10 minutes..

2. 

   Step2:Wash the beef offal twice after cooking. Cut it into strips and lumps. Soak it in cold water. Drain the water and put it aside for use. Peel and wash the lotus root and radish. Cut into chunks for use.

3. 

   Step3:Spices - star anise, tangerine peel, fragrant leaves, grass and fruit, cinnamo

4. 

   Step4:Saute ginger slices with oil. Stir fry the beef offal in dry water..

5. 

   Step5:Add some salt and cooking wine when stir frying..

6. 

   Step6:When you stir fry the offal, there will always be offal juice. Don't waste it. Put the offal juice in a bowl. Stir fry the offal with dry water...

7. 

   Step7:In addition, boil a little boiling water. Put the stir fried beef offal juice and the stir fried dried beef offal into boiling water respectively..

8. 

   Step8:Here's a picture. It's dried beef offal. It's very dry. There's no water in it

9. 

   Step9:Then put the lotus root and the white radish down. Cook with the beef mixtur

10. 

    Step10:Put the spices - star anise, tangerine peel, fragrant leaves, cinnamon, grass and fruit in the pot. I use the electromagnetic stove. Boil it in high heat first, then boil it in low heat for 1.5 hours..

11. 

    Step11:Try the hardness and softness of the mixture. Add some oyster sauce and soy sauce if it's 0k. Add some salt if it's not salty enough......

12. 

    Step12:I've eaten the hot pot of beef offal. I'll finish the beef offal first and then boil the vegetables with the rest of the beef offal juice.. Ha ha. I don't like hot pot. I can put it in the refrigerator. Eat it slowly. Yes. I can also use it to cook beef noodles and flou