Chinese Food
Addictive hot pot with beef intestines and tripe
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Niuchang hotpot is a special dish of Yanbian Korean people. In order to meet the needs of our customers, we have made the fat sausage into plastic sealed vacuum packaging, which can be mailed.
Cooking ingredients
Cooking Steps
Step1:After thawing, add the soup, vegetables and fungus, and then it can be eate
Step2:Dry fried
Step3:Induction cooker heating. Add soup. Add side dishes for foo
Step4:Delicious food is unstoppabl
Cooking tips:The spicy degree is adjustable. It's more delicious to add beer when dry frying Bean skin, green vegetables and fungi can be added to make delicious dishes.
