Cooking Steps

1. 

   Step1:Remove the gills, internal organs and bones of sea bass. Peel and clean the sea bass and slice.

2. 

   Step2:Dip in cornflour and fry until golden. Set aside.

3. 

   Step3:Add butter in the pot. Add Meiji soy sauce, lipelin chicken sauce, sugar and chicken powder. Put in the sea bass and cook for three minutes.

4. 

   Step4:Decorate the dish with shredded onions and red peppers.