Chinese Food
Stir fried tripe
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Every year around the 11th, my father will buy several fresh tripe to go home, wash them with my mother, and then my mother is responsible for the brine. Cut a large piece of marinated tripe on the same day. Sprinkle with garlic and sesame oil. Mix with a large plate. The taste will drool when you think about it now. The rest of the mother will cut into shreds and put them into bags. Put them in the refrigerator. In the next few months, she will want to eat tripe. Take out a bag, put on carrots and green peppers. Once fried, it will be delicious again.
Cooking ingredients
Cooking Steps
Step1:Carrots and green peppers have been sliced. Tripe has been sliced. Garlic has been slice
Step2:Put the oil in the pot. When the oil is hot, add the prickly ash and stir fry. Then add the garlic powder
Step3:Add tripe and stir fry for a while. Pour in cooking wine and stir fry for a while
Step4:Add green pepper and stir fry for a while. Add soy sauce and soy sauc
Step5:Add carrots and stir well. Add a little boiling water when the carrots are medium cooked. When the water is nearly dry, just leave the pot
Step6:Serve on a plate.
Cooking tips:There are skills in making delicious dishes.
