Chinese Food

Cooking Steps

1. 

   Step1:One fish two eat two - take the right fish fillet, cut three knives on the back, spread salt and refrigerate in the white wine refrigerator overnight.

2. 

   Step2:Corn starch on both side

3. 

   Step3:Brush the whole egg on one sid

4. 

   Step4:Sprinkle the bag crumbs on it (online shopping). Repeat the other side.

5. 

   Step5:Try to achieve the same effect as Jimi flower. Just wrap another layer. Repeat the above actions.

6. 

   Step6:Pour a jin of oil into a non stick pan. When the oil is six or seven layers warm, spread in the fish. Turn over and fry after setting.

7. 

   Step7:Let the fish be cooked for ten minutes. In the process, you can fry other foods. Just marinate the stinky tofu.

8. 

   Step8:Open the fire and fry again for 2 minutes. Force out the grease. The skin is crisp.