Chinese Food
Braised fish in brown sauce
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Today, go fishing. I've caught a few bass of more than 2 jin. I'm so happy. Make a braised fish. I've also applied for a trial. I don't know if I can choose it. Because I actively participate in every activity of bean and fruit food. I take part in uploading the recipe at the whole time. From the beginning, I use only the precious traffic to upload. But every activity has never received a prize. I don't know why I tried hard but there was no result. I hope I can get the prize this time.
Cooking ingredients
Cooking Steps
Step1:Clean up the fish. After washing, cut a few cuts on the fish. Do not cut the
Step2:Put salt and cooking wine on the fish and wipe them evenly. Let stand for 20 minutes to remove the fishy smell
Step3:Heat up the oil in the pan until it is 50% hot. Fry the fish in the pan until both sides are golden yellow. Remove and set aside
Step4:Leave a little oil in the pot. Keep the oil warm. Stir fry the onion, ginger and garlic until fragrant. Put in the fish
Step5:Add clear water, star anise, soy sauce, sugar, salt and Jiale brand hot fried fresh sauc
Step6:Cut some scallion and decorate i
Step7:As shown in the figur
Step8:As shown in the figur
Step9:As shown in the figur
Cooking tips:When you fry fish, you need to be on fire. Fish don't stick to the pot. There are skills in making delicious dishes.
