Chinese Food
Lettuce, spinach, and cabbage. Try for kids who don't like vegetables
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Cooking ingredients
Cooking Steps
Step1:Peanut butter with granules is recommende
Step2:A spoon of salt the size of a nail plat
Step3:Cut a clove of garlic. Pour the hot oil directly on the garlic and then add a spoon of salt, a bit of monosodium glutamate and a spoon of peanut butter. It's easy to mix the peanut butter with oil. It's not easy to mix it with water
Step4:Boil a pot of boiling water. Drop a few drops of oil in the water to prevent the lettuce from changing color. Note - pour the lettuce in and make it transparent. Take it out immediately. After a long time, the taste will not be crisp
Step5:Shake your hands. Try to control the water. Mix the lettuce and the sauc
Step6:Spinach, cabbage like operatio
Step7:It's just a simple, quick Kwai kid who doesn't like to eat vegetables
Cooking tips:1. The vegetables can not be boiled for a long time. The lettuce is not crisp after being boiled for a long time. The spinach is not sweet after being boiled for a long time. In any case, the discoloration means fishing. 2. The salt must not be put too much. There are skills in trying to make the vegetables delicious.
