Chinese Food
Indian style yoghurt roasted chicken breast
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I remember that some people said that yogurt can give chicken magic. The taste becomes fluffy. HMM... sour, sweet and sour... I thought of Thai taste at once ~ so I made my own seasoning juice to try it. Sour, sweet and refreshing yogurt roasted chicken breast ~ -
Cooking ingredients
Cooking Steps
Step1:A piece of chicken breast. Pat it with the back of the knife.
Step2:With a toothpick.
Step3:Cut the garlic into minced garlic.
Step4:Add the hot and sweet sauce.
Step5:Add yogurt.
Step6:Add salt.
Step7:Add honey.
Step8:Add fish sauce.
Step9:Add lime. (it can be replaced by ordinary lemon
Step10:Add the nutmeg. Stir well.
Step11:Dip the chicken in the sauce. Cover it with plastic wrap and put it in the refrigerator for one night.
Step12:Free choice of side dishes. Blanch in advance and cut off.
Step13:Put tin paper on the baking tray. Brush olive oil.
Step14:Chicken and side dishes.
Step15:Bake in the oven at 180 ℃ for 10min.
Step16:Heat up the rest of the sauce.
Step17:Put the chicken on the plate. Drizzle the sauce ~ drop a few more drops of pepper
Step18:Finished product
Step19:Finished product
Cooking tips:There are skills in making delicious dishes.
