Cooking Steps

1. 

   Step1:Prepare ingredients. Chicken breast can replace chicken leg. Yogurt is the best without sugar. Curry powder can be replaced by other spices or chili powde

2. 

   Step2:Chicken leg meat cut into large piece

3. 

   Step3:Add yogurt and white wine, mix well, drizzle with olive oil in circles, refrigerate for more than 4 hours, or refrigerate one night in advance

4. 

   Step4:Take it out and put it into a mixing basin. Add garlic pure

5. 

   Step5:Add curry powder and mix wel

6. 

   Step6:Circle and drizzle with olive oi

7. 

   Step7:Place the chicken with the sauce after the baking tray is covered with tin pape

8. 

   Step8:Bake in a 170 degree preheated oven for about 10 minutes until the chicken is done. Turn to 190 degrees and bake for 5 minutes until the chicken is slightly burnt and colored

9. 

   Step9:Lay lettuce at the bottom of the bowl. Place the finished lemon slices (with spinach salad

10. 

    Step10:Bring your own hand-painted recipe. Be sure to try it.