Chinese Food

Cooking Steps

1. 

   Step1:Half garlic and a few small onion

2. 

   Step2:8 eggs cooked in advanc

3. 

   Step3:Show me my spice bo

4. 

   Step4:Put the oil in the pot. Then put in the fennel. Caraway seeds. Use the minimum heat

5. 

   Step5:Sliced onio

6. 

   Step6:Chopped garlic and green peppe

7. 

   Step7:Chopped ginge

8. 

   Step8:Stir fry the red pepper and garlic until the garlic turns yellow. Use a small hea

9. 

   Step9:Add ginger and green pepper. Stir fry over medium low heat for 2 minute

10. 

    Step10:Put in the onion. Stir over medium low heat. Make sure it's brown

11. 

    Step11:Add tomatoes. Stir fry for 1 minute. Don't drain the whole proces

12. 

    Step12:The visual effect is not good. But it's tru

13. 

    Step13:Cut 4 equal parts of each eg

14. 

    Step14:Put this powder i

15. 

    Step15:Next powde

16. 

    Step16:Put in a glass of water. And sal

17. 

    Step17:Stew for 2 minute

18. 

    Step18:Put in the eggs. Cook for 2 minutes over low heat. Don't turn them. Be afraid of the eggs breaking

19. 

    Step19:The egg curry is finishe

20. 

    Step20:More delicious with chapati. Grounded Indian family dinne