Cooking Steps

1. 

   Step1:Put yogurt in a container.

2. 

   Step2:Add yeast, salt, sugar, oil and water. Mix well.

3. 

   Step3:Add the flour. Mix well.

4. 

   Step4:Cover the dough with plastic wrap. Let it stand for 20 minutes.

5. 

   Step5:Uncover the plastic wrap, knead the noodles for 1 minute, and then continue to cover the plastic wrap and ferment for 1.5 hours.

6. 

   Step6:Knead the dough once in the middle of fermentation (knead for 1 minute). Finally, ferment to twice the size of the original dough.

7. 

   Step7:Put oil on your hands. Put oil on the chopping board. Divide the dough into 7 equal parts. Knead it round. Cover with plastic film. Relax for 30 minutes.

8. 

   Step8:Prepare garlic cloves and parsley. Cut garlic into small pieces. Chop parsley.

9. 

   Step9:Put butter in the pot. Heat until melted. Put garlic in. Stir fry with salt. Add parsley and mix well to make sauce.

10. 

    Step10:Press the dough on the tin paper of the baking tray.

11. 

    Step11:Turn the dough by hand along the edge. Stretch the dough evenly.

12. 

    Step12:Put the pancakes on the tin paper of the baking tray in the shape of water drops.

13. 

    Step13:Put the pan in the oven. 190 degrees. Bake for 35 minutes.

14. 

    Step14:Put butter and garlic sauce on the baked biscuits, and you can enjoy the delicious food.

15. 

    Step15:India pancake