Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Fry the pancakes on both sides of the pan without oil, and they will be ready for use when they are bulging

3. 

   Step3:Cut the luncheon meat into strips, wash it, cut it into strips, fry the luncheon meat a little and put a little oil in the hot pot. It's fragrant (you can eat it directly, but I think it's delicious and good to fry it) for use

4. 

   Step4:Break up the eggs, put oil in the hot pot (non stick pot), spread the egg liquid into the skin of the egg for use (sorry for not patting

5. 

   Step5:Egg skin, lunch meat, cucumber strips, split into two pieces, and put one on the Indian cak

6. 

   Step6:Put the materials in place and roll up the pancakes from the bottom just to cover the materials, as shown on the left and right sides of the picture. Press the materials and wrap them with pancakes from the top so that the pancakes are ready to eat (because there is no time for both hands, so they are not patted

7. 

   Step7:Finished product drawin