Chinese Food
India banana flyer without turning over
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Many people like to eat Indian flying cake. But this unique skill of throwing flying cake is not learned in a short time. Watching Indian master swing a big pancake to come out. It's amazing. It's filled with all kinds of fillings. It's crispy and delicious. Today, I'll carve it at home. I've come up with a method to teach children that is not easy to overturn. Ha ha, the effect is good -
Cooking ingredients
Cooking Steps
Step1:First of all, we soak the dumpling skin in corn oil in advance and cover it with plastic film for about two hours.
Step2:Bananas are sweeter when they are a little ripe. Cut them into thin slices of about 3mm.
Step3:Take out the soaked dumpling skin. Remove the excess oil by hand. Stack four or six pieces together. First press them in the middle, then slowly roll them up and down to form a square with a rectangular slice of about 20 cm.
Step4:Slowly tear the two pieces together. Don't tear them. Because they are very thin. Spread banana slices on the middle part of the two pieces of skin. Sprinkle a little sugar powder on them. Or not.
Step5:Fold it up, down, left and right. Make a small rectangle. Wrap the banana slices.
Step6:All the skins are covered with banana slices. They are ready to fry.
Step7:Put a little oil on the pan evenly. Put in the rectangular slices. Fry over low heat until golden on both sides.
Step8:It's ready for the flying cake in the outer crisp. It's crispy. It's soft and sweet inside. It's good. The baby has learned it. It's very simple.
Cooking tips:This family version of flying cake can put your favorite fillings, apples, pineapples and chocolates to play your bold ideas. However, the smaller the grains, the better the cooking skills.
